NON-FAT DRY MILK BLOCKS AND DILUENTS
BioFX Laboratories offers four unique blocks and diluents containing non-fat dry milk (NFDM).   These buffers aid in the minimization of non-specific interactions of reactants allowing for better signal to noise ratios.

 

 

 BioFX Non-Fat Dry Milk Blocks and Diluents

 

BioFX Laboratories NFDM blocks and diluents are supplied as concentrates. 
 

BioFX NFDM Buffers

  • Borate Buffered Saline (BBS), working pH range of 8.0 ± 0.2      

  • Imidazole Buffered Saline (IBS), working pH range of 7.0 ± 0.1   

  • Tris Buffered Saline (TBS), working pH range of 7.6 ± 0.1  

  • Phosphate Buffered Saline (PBS), working pH range of 7.4 ± 0.1    

Notes Regarding Biological Buffers

  • May specifically stimulate or depress enzyme activity

  • May interfere or react with substrates, inhibitors or cofactors

  • Non-specifically they may exert effects due to their ionic strength

  • Concentrations should be kept as low as possible and maintain pH constancy

  • The medium should be adjusted by adding appropriate inorganic and organic ions to simulate physiological conditions 

  • Borate Buffered Saline (BBS) should not be used in the presence of polyols, including carbohydrates and their derivatives with which they may chelate; BBS has a high bacteriocidal effect; the use of BBS in gel electrophoresis can result in spreading of the bands

  • Tris Buffered Saline (TBS), pH 7.6, is a poor buffer below pH 7.5 and the pH can fall more than 1 pH unit in warming from 0°C to 37°C;    TBS has the disadvantages of its reactivity as a primary amine and its appreciable solubility in organic solvents which can lead to an accumulation in the biological phase of a reaction system; to avoid complex formation with ionic species such as calcium and magnesium in blood, Tris buffers are preferable over phosphate buffers

  • Phosphate is a poor buffer above pH 7.5; phosphate buffer should not be used in assays where competition for phosphate groups, or complex formation with a metal ion is essential for the enzyme activation; phosphate ions will inhibit carboxypeptidiase, carboxylase, urease, muscle diaminase, formase and phosphoglucomutase

“It is impossible even to guess how many exploratory experiments have failed, how many reaction rates have been depressed and how many processes have been distorted because of imperfections of the buffers employed.”  Norman Good, et al.

 

 

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